Looking to add some 🔥spice🔥 to your meals? Look no further! In this article, we will guide you through the best chilli variety in India. Whether you’re a fan of milder heat or prefer the intense burn, we’ve got you covered. From the flavorful Kashmiri chilli to the fiery Bhoot Jolokia, we will explore the diverse range of chillies available in India that will take your culinary adventures to the next level. So, grab your shopping list and get ready to discover the perfect chilli varieties to jazz up your dishes!
1. Nourcery Bhut Jolokia Chilli Whole 100 Grams | Ghost Pepper | Naga Chilli | King Chilli | Raja Mirchi | Sundried | Organically Grown | Fire up any dish with a dash of this chilli | Hottest Chilli in India Bhut Jolokia Pods (100gm), Vaccum Packed
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Key Features Of this Product
- The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.
- Ghost pepper pods are unique among peppers because of their characteristic shape and very thin skin. Ghost peppers are used as a food and a spice.
- It is used in both fresh and dried forms to “heat up” curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish.
- In North-Eastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.
- NOURCERY serves you NOURishingroCERY
2. Indian Sauce Company Chilli Sauce Variety Pack | Fiery Red Hot Sauce 180 ml | Mango Bhoot Jolokia Hot Sauce 180 ml | Chimichurri Hot Sauce 200 ml
Key Features Of this Product
- Package Contains – (1) Fiery Red Hot Sauce 180 ml, (1) Mango Bhoot Jolokia Hot Sauce 180ml & (1) Chimichurri Hot Sauce, 200 ml
- Fiery red chilly sauce is packed with a spicy flavour that will leave your taste buds tingling. Heat Level : 7/10
- Use it as a marinade for meats or veggies or as a dipping sauce for snacks like wings or fries. You can even mix it into soups or stews for an added kick of flavour.
- Mango Bhoot Jolokia Sauce is the perfect blend of tropical sweetness and fiery flavour, guaranteed to add some serious sass to any dish.
- Pour it on everything from grilled chicken and fish to veggies and rice. The possibilities are endless with this versatile sauce. You can even use it as a dipping sauce for your favorite snacks, like chips or spring rolls.
- Made with real, juicy mangoes and the world’s hottest pepper – the Bhoot Jolokia – this sauce is not for the faint of heart. But don’t worry, we’ve toned down the spice level to make it just the right amount of hot without singeing your taste buds off. Heat Level 6/10
- Chimichurri sauce is bursting with fresh herbs and spices that will make your taste buds dance.
4. Indian Sauce Company Hot Sauce Bottle Variety Pack | Fiery Red Hot Sauce 180 ml | Mango Bhoot Jolokia Hot Sauce 180 ml | Pineapple Green Chilli Sauce, 180 ml | Hot Peaches Chilli Sauce, 180 ml
- Package Contains – (1) Fiery Red Hot Sauce 180 ml, (1) Mango Bhoot Jolokia Hot Sauce 180ml & (1) Chimichurri Hot Sauce, 200 ml (1) Pineapple Green Chilli Sauce, 180 ml (1) Hot Peaches Chilli Sauce, 180 ml
- Fiery red chilly sauce is packed with a spicy flavour that will leave your taste buds tingling. Heat Level : 7/10
- Mango Bhoot Jolokia Sauce is the perfect blend of tropical sweetness and fiery flavour, guaranteed to add some serious sass to any dish. Heat Level 6/10
- With our farm fresh peaches and a sneaky chilli flavour, our Hot peach sauce has the right amount of freshness, sweetness and hot hints that makes the perfect summer condiment for your dishes. It works well as a marinade, dressings or even with a variety of cheese.
- Made using organically grown pineapples and green chillies, this Green Chilli pineapple sauce is the only dipping sauce you will ever need. This tropical gem will add a sweet kick to any meal.
5. Clave Organic I White Pepper Powder | Kali Mirchi | Wayanadan | from Kerala | Vacuum Dried I Washed I Garbled I Medium Coarse I Pure & Auspicious I in Food Grade Glass Jar – 100g
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Key Features Of this Product
- King of Spices – Treasure of minerals & vitamins.
- Improve digestion & prevents weight gain.
- Control cholesterol & reduce fat.
- Cure respiratory disorders.
- Natural antibiotic & antibacterial properties.
6. Bhut Jolokia-50g- Fiery hot dry chillies from the North Eastern Region Of India. Fire up any dish with a dash of this chilli | Dried Red Chilli | Hot Dried Red Chilli | Premium Whole Spices | Fresh Red Dry Chilli | Sabut Laal Mirchi ( 50 g ) | Dried Red Chilli Spices |
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Key Features Of this Product
- Package Contents- Thillai’s fiery hot Bhut Jolokia pack of 50gms
- We the Thillai’s masala is a century-old renowned and long-rooted spice mix brand from South India.
- Thillais Bhut Jolokia is longer and less pungent but gives a very vivacious red color to a dish.
- Used as dried or as red chilli powder in both vegetarian and non-vegetarian cooking.
- From the northeast region of India finest-grade Bhut Jolokia chillies are carefully handpicked, dried, and packed hygienically to ensure superior quality.
- It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any dish if you wish to give a chilli taste.
- Bhut Jolokia is a good source of vitamins A and E, beta-carotene, folic acid, and potassium
7. Clave Organic India Private Limited -Black Pepper Powder/Kali Mirch -Wayanadan (100 g)
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Key Features Of this Product
- <br>Washed, sterilized and grade<br>
- <br>Single origin, 100% natural, premium quality. In eco-friendly glass jar say no to plastic<br>
- <br>Black gold treasure of minerals and vitamins<br>
- <br>Rare – wayanadan black pepper<br>
- <br>Product from wayanad western ghats Kerala<br>
8. Clave Organic I Black Pepper Powder | Kali Mirchi | Wayanadan | from Kerala | Vacuum Dried I Medium Coarse I Pure & Auspicious I in Food Grade Glass Jar – 200g (100g x 2)
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9. Heeral Wah India Chilli Powder, Kashmiri Mirch Powder & Chilli Powder (Mast Tikha) Combo Pack – 100gm Each
Key Features Of this Product
- Package contains:- 1 Chilli Powder, 1 Kashmiri Mirch Powder, and 1 Chilli Powder (Mast Tikha) of 100gm Each (Including Spoon Also)
- Highly Aromatic with great colour and texture. When added to sabzi, it gives the perfect combination of colour, aroma, and taste.
- Preservatives:- No artificial preservatives were added all powders are prepared using natural ingredients.
- Store it in an airtight glass or stainless steel container and keep it in a cool, dry place.
10. Heeral Wah India Turmeric Powder, Coriander Powder, Chilli Powder, Dried Mango Powder & Kashmiri Mirch Powder Combo Pack – 100gm Each
Key Features Of this Product
- Package contains:- 1 Turmeric Powder, 1 Coriander Powder, 1 Chilli Powder, 1 Dried Mango Powder, and 1 Kashmiri Mirch Powder of 100gm Each (Including Spoon Also)
- Highly Aromatic with great colour and texture. When added to sabzi, it gives the perfect combination of colour, aroma, and taste.
- Preservatives:- No artificial preservatives were added all powders are prepared using natural ingredients.
- Store it in an airtight glass or stainless steel container and keep it in a cool, dry place.
Buying Guide: Best Chilli Variety in India
When it comes to buying the best chilli variety in India, there are several factors you should consider. Chilli is an integral part of Indian cuisine, and choosing the right variety can greatly enhance the flavor of your dishes. Whether you are a professional chef or a home cook, here are some key points to keep in mind:
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Heat Level: One of the most important factors to consider is the heat level of the chilli. Indian cuisine is known for its spicy flavors, but not everyone can handle extreme heat. If you prefer milder options, look for chillies like Kashmiri chilli or Byadgi chilli. On the other hand, if you enjoy a fiery kick, Bhut Jolokia or Naga Viper chilli varieties are great choices.
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Flavor Profile: Different chilli varieties have distinct flavor profiles. Some are smoky, while others are fruity or earthy. Consider the flavor you want to add to your dishes and choose a variety accordingly. For example, Kashmiri chilli adds a deep red color and mild heat, while Guntur chilli is known for its fiery flavor.
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Usage: Think about how you plan to use the chillies in your cooking. Some varieties are better suited for making sauces and pastes, while others work well for tempering or garnishing dishes. Select a variety that complements the dishes you often cook.
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Availability: While there are many exotic and imported chilli varieties available, it is important to consider the availability of the chilli in your local area. Opt for varieties that are commonly found in Indian markets to ensure easy access.
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Quality and Freshness: Look for chillies that are plump, shiny, and firm. Avoid buying wilted or discolored ones, as they may not be fresh or of good quality. If possible, buy from a trusted source to ensure you are getting the best produce.
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Packaging: Pay attention to the packaging of the chilli variety you are considering. The packaging should be airtight and resealable to maintain the freshness and flavor of the chillies.
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Reviews and Ratings: Before making a purchase, read reviews and ratings of the chilli variety from other buyers. This can give you insights into the overall quality and flavor of the product.
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Price: Finally, consider the price of the chilli variety. While high-quality and exotic varieties may be more expensive, it is important to find a balance between quality and affordability. Compare prices from different sellers to make an informed decision.
By considering these factors and conducting thorough research, you can confidently choose the best chilli variety in India that suits your taste preferences and culinary needs. Happy cooking!
