Are you in the market for the best cast iron kadai in India? Look no further! In this article, we will provide you with guidance on how to choose the perfect cast iron kadai for all your cooking needs. We understand that online shopping can be overwhelming, with countless options available at your fingertips. That’s why we have done the research for you, presenting a curated list of the top cast iron kadais currently available in the Indian market. Whether you are a professional chef or a cooking enthusiast, we are here to help you make an informed decision. So, let’s dive in and discover the best cast iron kadai for you!
1. VRCT Made in India Traditional Cast Iron Kadai 10 in | Black
Ratings of this item
Key Features Of this Product
- Hand-made Iron Kadai, pre– treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits<br>
- You can use your vrct iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.<br>
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka<br>
- How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.<br>
- Size Name: Medium
2. EUGOR Now in India Cast Iron Pre-Seasoned Cast Iron Kadai/Kadhai 24 cm Diameter (3.3 litres Capacity) for Cooking and Deep Frying, Loha Kadai, Non Toxic, Enamel Free (DEEP KADAI with LID & Grip)
Ratings of this item
Key Features Of this Product
- Pre seasoned: Eugor Cast Iron cookware is pre-seasoned twice with 100% vegetable oil to create a chemical-free non-stick surface over it. Pan Type : Curry
- Even heat distribution : Cast iron is an excellent heat conductor, it enhances even heat distribution throughout the cookware
- Toxin Free : No SYNTHEIC COATING, No CHEMICAL on inner or outer surface
- Uni-body : free of any screws or weld joints
- With proper care and usage, Eugor Cast iron cookware can be used for many years / generations
- To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don’t wash with soap and keep it aside
- WE HAVE USED 100% ENVIROMENT FRIENDLY MATERIAL FOR PACKING !!!!!
3. SHIV HOME WORLD Made in India Traditional Cast Iron Kadai 13 in | Black/No-13/ Set of-2
Key Features Of this Product
- Hand-made Iron Kadai, pre– treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits<br>
- You can use your vrct iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.<br>
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka<br>
- How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.<br>
4. SHIV HOME WORLD Made in India Traditional Cast Iron Kadai 12 in | Black No-12/Set of -2
Key Features Of this Product
- Hand-made Iron Kadai, pre– treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits<br>
- You can use your vrct iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.<br>
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka<br>
- How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.<br>
5. SHIV HOME WORLD Made in India Traditional Cast Iron Kadai 10.5 in | Black No-10.5/ Set of -2
Key Features Of this Product
- Hand-made Iron Kadai, pre– treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits<br>
- You can use your vrct iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.<br>
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka<br>
- How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.<br>
6. EUGOR Now in India Pre Seasoned Cast Iron Kadai (8 Inch)
Key Features Of this Product
- Durability: Famous for lifelong durability and workhorse versatility, EUGOR cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure, premium steel and iron, this healthy nonstick wok is the master of heat distribution. Uni-body, one-piece design free of any screws or weld joints.
- Precision Heat Distribution: This cast iron wok has a smooth finish and a flat base to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook top
- Ergonomically Designed Dual handle for comfy grip.
- Pre-seasoned Naturally with organic cold-pressed gingelly oil. NO chemicals used.
- 8 inch Cast Iron Kadai
- WE HAVE USED 100% ENVIROMENT FRIENDLY MATERIAL FOR PACKING !!!!!
7. SHIV HOME WORLD Made in India Traditional Cast Iron Kadai 14.5 in | Black/NO-14.5/Set of -2
Key Features Of this Product
- Hand-made Iron Kadai, pre– treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits<br>
- You can use your vrct iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.<br>
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka<br>
- How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.<br>
8. EUGOR Now in India Pre-Seasoned Cast Iron Kadai/Kadhai 24 cm Diameter (3.3 litres Capacity) for Cooking and Deep Frying, Loha Kadai, Non Toxic, Enamel Free (24 CM)
Key Features Of this Product
- Pre seasoned: Eugor Cast Iron cookware is pre-seasoned twice with 100% vegetable oil to create a chemical-free non-stick surface over it. Pan Type : Curry
- Even heat distribution : Cast iron is an excellent heat conductor, it enhances even heat distribution throughout the cookware
- Toxin Free : No SYNTHEIC COATING, No CHEMICAL on inner or outer surface
- Uni-body : free of any screws or weld joints
- With proper care and usage, Eugor Cast iron cookware can be used for many years / generations
- To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don’t wash with soap and keep it aside
- WE HAVE USED 100% ENVIROMENT FRIENDLY MATERIAL FOR PACKING !!!!!
9. VRCT Made in India Traditional Cast Iron Kadai 8 in |Black
Ratings of this item
Key Features Of this Product
- Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits<br>
- You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.<br>
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka<br>
- Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use; I give 1 free product.<br>
- Size Name: Medium
Buying Guide: Best Cast Iron Kadai in India
If you’re in the market for a cast iron kadai in India, you’re in luck! They are versatile and durable cooking pans that have been used for centuries. Cast iron kadais are known for their excellent heat retention and distribution, making them perfect for traditional Indian cooking.
Here are some factors to consider when choosing the best cast iron kadai for your kitchen:
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Size: Cast iron kadais come in various sizes, ranging from small to extra-large. Consider the amount of food you usually cook and the number of people you serve to determine the appropriate size. A smaller kadai is suitable for cooking single servings or frying snacks, while a larger kadai is ideal for making curries or gravies.
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Handle Design: The handle of a cast iron kadai is an essential factor to consider. It should be sturdy, heat-resistant, and comfortable to hold. Look for kadais with long handles for easy maneuvering and a helper handle for better balance while lifting.
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Pre-Seasoned or Unseasoned: Cast iron kadais are available in pre-seasoned or unseasoned options. Pre-seasoned kadais have a layer of seasoning or protective coating that enhances their non-stick properties and prevents rusting. Unseasoned kadais need to be seasoned at home before use. Consider your preference and convenience when choosing between the two.
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Thickness and Weight: The thickness and weight of a cast iron kadai determine its heat retention and evenness of cooking. Thicker kadais tend to distribute heat more evenly and maintain a steady temperature. However, they also tend to be heavier and require more effort to handle. Consider your comfort level and cooking style when deciding on the thickness and weight.
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Maintenance and Care: Cast iron kadais require proper maintenance and care to prolong their lifespan. They should be hand-washed with mild detergent and thoroughly dried after each use. Regularly seasoning the kadai is essential to maintain its non-stick properties and prevent rusting. Some kadais may not be suitable for dishwasher use, so make sure to check the manufacturer’s instructions.
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Price and Brand: Consider your budget when choosing a cast iron kadai. Prices can vary depending on the brand, size, and features of the kadai. Popular brands known for their quality cast iron cookware include Lodge, Prestige, and Rock Tawa. It’s recommended to invest in a reputed brand that offers a warranty or guarantee for their products.
By considering these factors, you can find the best cast iron kadai in India that suits your cooking needs and preferences. Happy cooking!
